Browsing by Author : 대학원 식품공학과
Showing results 1 to 60 of 344
- 1 Dissertation 3D 푸드 프린팅을 위한 어류 단백질의 영양강화 및 물성개선 기술개발 안병규 2023
- 2 Dissertation A comparative study on flavor profiles and sensory properties of onion extracts prepared by different hydrothermal treatments 최윤진 2023
- 3 Dissertation Alteromonas sp. SR-14를 利用한 微細藻類, chaetoceros calcitrans의 增殖沮害 김지회 1998
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Dissertation An Anti-MRSA(Methicillin Resistant Staphylococcus aureus) Activity and Antioxidant Activity of Poncirus trifoliata Extract 엄성환 2008
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Dissertation Anti-bacterial activity and anti-inflammatory activity of the phlorotannins from Eisenia bicyclis against Propionibacterium acnes 이은혜 2014
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Dissertation Anti-MRSA (Methicillin Resistant Staphylococcus aureus) Activity of Aspergillus oryzae Fermentation Extract of Ecklonia cava Residue Hwang, Hye-jin 2009
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Dissertation Anti-MRSA (Methicillin-resistant Staphylococcus aureus) Substance 엄성환 2012
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Dissertation Antibacterial Activity and Mechanism of Chitosan-phytochemical conjugates against Methicillin-resistant Staphylococcus aureus 강신국 2015
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Dissertation Antibacterial and Anti-inflammatory Effect of Chitosan-phytochemical Conjugates against Acne-related Bacteria 김지훈 2016
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Dissertation Antibacterial Effect against Bacterial Skin Pathogens and Anti-inflammatory Activity of Ozonated Antarctic Krill Oil 김홍덕 2017
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Dissertation Antibacterial Effect of Oligo-chitosan against Propionibacterium acnes and its Anti-inflammatory effect against P. acnes-induced Inflammation 김송희 2017
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Dissertation Antibiofilm Effects of Chitosan-phytochemical Compounds against Biofilm-forming Food Pathogenic Bacteria 김갑진 2017
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Dissertation Antibiofilm Effects of Oligo-chitosan Compounds against Biofilm-forming Pathogenic Bacteria 강은혜 2018
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Dissertation Antimicrobial Activities of Eriobotrya japonica Lindl. Leaf Extract against Methicillin-resistant Staphylococcus aureus Yun, In Hye 2013
- 15 Dissertation Application of Slurry Ice Freezing for Improving the Quality and Storage Stability of Olive Flounder (Paralichthys olivaceus) during Frozen Storage 권가연 2025
- 16 Dissertation Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives 박수연 2024
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Dissertation Applications of Green Extraction Technologies: Characterization of Lipids and Amino Acids from Conger Eel (Conger myriaster) Using Sub and Supercritical Fluids 박진석 2022
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Dissertation Bactericidal Activity of Marine Algae Extracts Against Biofilm-Forming Pathogenic Bacteria BAMUNU ARACHCHIGE NILUSHI INDIKA 2021
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Dissertation Bioactive compounds recovered from Pseuderanthemum palatiferum (Nees) Radlk. leaves using pressurized liquid: characterization, purification, and application HO CONG TRUC 2020
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Dissertation Bioluminescence를 이용한 싱싱회의 유통시간 판정 기술 개발 김승미 2008
- 21 Dissertation Biomarker Development for Discrimination of Different Geographical Origin on Mud loach (Misgurnus mizolepis) Using Metabolites Analysis 김현석 2023
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Dissertation Calcium Alginate Gel Beads를 이용한 Flying Fish Egg Analogs의 제조 하봄비 2009
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Dissertation Calcium Alginate Gel Beads의 구형성능 최적화 및 물리적 특성 해석 노혜진 2007
- 24 Dissertation Calcium Alginate를 이용한 protease의 고정화 방법의 비교 연구 정윤수 1995
- 25 Dissertation Candida utilis 발효에 의한 감태 추출 부산물의 메티실린 내성 황색포도상구균에 대한 항균활성 증가 임근식 2010
- 26 Dissertation Carboxymethyl Chitin의 레올로지 特性과 食品에의 適用 박성민 1995
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Dissertation Change of Pathogen Bacteria by Salting, Washing and Fermentation in Kimchi CHENG JIE 2009
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Dissertation Changes and Removal of Volatile Compounds during Fermentation of Sea Tangle Extracts with Aspergillus oryzae Bae, Hyang-Nam 2009
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Dissertation Characteristics of Functional Materials Recovered from Red Macro Algae(Kappaphycus alvarezii) using Pressurized Hot Water Extraction GERENIU COLLIN RUDOLF NOBBS 2017
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Dissertation Characteristics of Menhaden Oil Ethanolysis by Immobilized Lipase in Supercritical Carbon Dioxide 신상규 2008
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Dissertation Characterization and Encapsulation of Oils Extracted from Citrus (Citrus junos) By-products using Supercritical Carbon Dioxide NDAYISHIMIYE JOHN 2017
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Dissertation Characterization and Hydrolytic Kinetics Modeling of Okara Isoflavones Recovered from Subcritical Water Process DAVID NKURUNZIZA 2019
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Dissertation Characterization of Anchovy (Engraulis japonica) Oil and De-oiled Protein Using Supercritical Carbon Dioxide Seung-Mi Lee 2012
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Dissertation Characterization of Bioactive and Flavor Compounds Recovered from Coffee Bean using Sub and Supercritical Fluids Adane Tilahun Getachew 2017
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Dissertation Characterization of Bioactive Compounds Recovered from Undaria pinnatifida Sporophyll Using Supercritical CO2 and Subcritical Water 김성렬 2022
- 36 Dissertation Characterization of Biomaterials Recovered from Different Body Parts of Korean Rockfish (Sebastes schlegeli) Using Supercritical CO2 and Subcritical Water 최민서 2025
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Dissertation Characterization of Cypress (Chamaecyparis obtusa) Extract by Pressurized Hot Water Extraction 조연진 2017
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Dissertation Characterization of Dried Red Pepper (Capsicum annuum) Oil Extracted by Supercritical Carbon Dioxide Kim, Ryoung Hee 2013
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Dissertation Characterization of Oil, Collagen, and Collagen Hydrolysate from Bigeye Tuna (Thunnus obesus) By-products Obtained by Supercritical CO2, Enzymatic, and Subcritical Water Treatment RAJU AHMED 2018
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Dissertation Characterization of Wheat Germ Oil Converted by Immobilized Lipase Ethanolysis 심정은 2011
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Dissertation Characterization of Yellowtail Fish Viscera Lipid Extracted Using Supercritical Carbon Dioxide and Organic Solvents Ejim Chijioke Franklin 2019
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Dissertation Chemical Changes of Ozonized Krill Oil and Its Deodorizing Effect on Methyl Mercaptan 장수지 2017
- 43 Dissertation Chitosan 용액의 물성학적 특성에 관한 연구/백운두 백운두 1995
- 44 Dissertation Chitosan 필름의 특성과 이용에 관한 연구 김형섭 1996
- 45 Dissertation Chitosan의 중금속이온 흡착능의 향상과 흡착제로서의 이용에 관한 연구 손병일 1999
- 46 Dissertation Chlorella sp.로 부터의 녹색색소 추출에 관한 연구 박준영 1998
- 47 Dissertation Chlorella의 최적 배양조건에 관한 연구 임진영 1996
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Dissertation Comparison of Imitation Crab Sticks and Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physico-chemical and Sensory Properties 문소현 2021
- 49 Dissertation Comprehensive Characterization of Sargassum thunbergii Extracts Using Subcritical Water for Biopolymer Application 한지민 2025
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Dissertation Controlled Release of Allyl Isothiocyanate using Mesoporous Silica and Saccharina japonica for Food-borne Bacteria Growth Management EviAmeliaSiahaan 2014
- 51 Dissertation Cultural characteristics of tetrodotoxin-producing vibrio sp.S-3 isolated form fugu vermicularis radiatus. and composition of the pro 정동윤 1996
- 52 Dissertation Cytophaga sp. ACLJ-18이 生産하는 agarase의 分離.精製 및 利用에 관한 硏究 송해미 1998
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Dissertation Development and Validation of Simultaneous Analysis for Maltooilgosaccharides and Isomaltooligosaccharides 양준호 2021
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Dissertation Development of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes 지청일 2008
- 55 Dissertation Development of eco-friendly ethanol pretreatment process reducing by-products in agar process, and activity of the process by-products on sleep-promoting 송준호 2024
- 56 Dissertation Development of Food Authenticity Markers Using a Chemometrics Approach 양준호 2025
- 57 Dissertation Eco-Friendly Protein Extraction from Chlorella pyrenoidosa Using Microbial Enzymes and Fermentation: Extraction Efficiency of Protein and Characterization 조경진 2025
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Dissertation Effect of Fermented Sea Tangle Extract against Lipopolysaccharide-induced Inflammation in RAW 264.7 Cells Choi, Ji Il 2013
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Dissertation Effects of Gelation Temperature on the Physical Properties of Calcium Alginate Gel Beads 정충은 2020
- 60 Dissertation Effects of Physical Structure and Surface Charge of Adsorbents for Reduction of Biogenic Amines in Salt-Fermented Fish Sauce Jung Jin In 2023