PUKYONG

태안 주변해역에 출현하는 홍어(Okamejei kenojei)의 식성

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Abstract
Feeding habits of Okamejei kenojei were studied based on 500 specimens collected in the coastal waters off Taean, Korea from April 2008 to March 2009. The size of Okamejei kenojei ranged from 8.2 to 49 cm in total length (TL).
Okamejei kenojei was a carnivore which consumed mainly shrimps, fishes, and crabs. Its diet also included small quantities of amphipods, mysids, mantis shrimps, cephalopods, euphausiids, copepods, cumaceans, isopods, and polychaetes.
It showed ontogenetic changes in feeding habits. Although shrimps were eaten predominantly for all size groups, the proportion of shrimps to total prey items decreased with increasing fish size. Instead, the proportions of fish and crabs increased gradually with increasing fish size. The size of prey organisms including shrimps were differed with increasing of fish size.
The relative proportion of the major prey items changed with season; Okamejei kenojei fed relatively various prey organisms in spring and autumn, whereas the consumption of shrimps was higher in summer and winter. The dietary breadth index increased, but stomach content index decreased with increasing of fish size.
Author(s)
최희찬
Issued Date
2010
Awarded Date
2010. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/10234
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001956003
Department
대학원 해양학과
Advisor
허성회
Table Of Contents
Ⅰ. 서론 1
Ⅱ. 재료 및 방법 4
Ⅲ. 결과 7
1. 홍어의 출현양상 7
2. 위내용물의 조성 7
3. 성장에 따른 먹이생물 변화 14
4. 성장에 따른 먹이생물 크기의 변화양상 15
5. 계절에 따른 먹이생물의 변화양상 16
6. Dietary Breadth Index 16
7. 성장과 계절에 따른 위내용물 중량지수 변화 17
Ⅳ. 고찰 26
Ⅴ. 요약 32
Ⅵ. 감사의 글 33
Ⅶ. 참고문헌 35
Degree
Master
Appears in Collections:
대학원 > 해양학과
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