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Dietary selenium requirement and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus

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Abstract
A 10-week feeding trial was conducted to evaluate the dietary selenium (Se) requirement and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus. Graded levels of selenomethionine were added to the basal diet at 0, 0.25, 0.5, 0.75, 1.0, 2.0, 4.0, 8.0 and 16.0 mg Se/kg diet giving 0.30 (Se0.30), 0.55 (Se0.55), 0.73 (Se0.73), 0.82 (Se0.82), 1.04 (Se1.04), 2.06 (Se2.06), 2.95 (Se2.95), 6.31 (Se6.31) and 14.7 (Se14.7) mg Se/kg diet respectively. Fish averaging 1.85 ± 0.1g (Mean ± SD) were fed one of the nine experimental diets in triplicate groups. After the feeding trial, weight gain (WG), specific growth rate (SGR) and feed efficiency (FE) of fish fed Se2.06 were significantly higher than those of fish fed the other diets (P < 0.05). Fish fed Se2.95, Se6.31 and Se14.7 diets showed significantly higher crude protein than fish fed the other diets. Se concentrations of liver, muscle and gill tissues were dose dependent although liver Se concentrations were significantly higher than muscle and gill. Lysozyme activities of fish fed Se0.30 diet were significantly lower than those fish fed the other diets. Myeloperoxidase (MPO) and superoxide dismutase (SOD) activities of fish fed Se6.31 diet were significantly higher than those of fish fed the other diets. Glutamyl pyruvic transaminase (GPT), glutamyl oxaloacetic transaminase (GOT) and glucose levels from fish fed Se14.7 were significantly higher than those from fish fed the other diets. Broken-line regression analysis of WG indicated that the minimum Se requirement was 1.06 mg Se/kg diet. Based on these results, it can be concluded that the dietary Se requirement could be greater than 1.06 but less than 2.06 mg Se/kg for maximal growth for juvenile Nile tilapia. And also the dietary toxic Se level could be greater than 6.31 but less than 14.7 mg Se/kg diet for juvenile Nile tilapia, Oreochromis niloticus.
Author(s)
Rebecca Walugembe Nambi
Issued Date
2015
Awarded Date
2015. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/11836
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001967455
Affiliation
국제수산과학협동과정
Department
글로벌수산대학원 국제수산과학협동과정
Advisor
배승철
Table Of Contents
Table of Contents i
List of Figures iii
List of Tables iv
Abstract v
1. Introduction 1
2. Materials and methods 5
2.1 Diet preparation 5
2.2 Experimental fish and feeding trials 6
2.3 Sample collection and analyzes 7
2.4 Statistical analysis 10
3. Results 11
3.1 Growth performance 11
3.2 Proximate composition 11
3.3 Tissue Se concentration 12
3.4 Serological immune and biochemical parameters 12
4. Discussion 20
5. References 27
6. Acknowledgments 33
Degree
Master
Appears in Collections:
글로벌수산대학원 > 국제수산과학협동과정
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