PUKYONG

SYBR Green I-based real-time PCR assay targeting groEL gene for the detection and quantification of Vibrio alginolyticus from shellfish and shrimp

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Abstract
V. alginolyticus is an important opportunistic pathogen for humans and marine animals. Culture-based methods and the traditional polymerase chain reaction (PCR) can not quantify the pathogen with sufficient sensitivity. Thus, reliable, rapid, and accurate detection and quantification methods are essential to prevent and control V. alginolyticus. A real-time PCR assay was developed by using SYBR Green I targeting groEL gene to detect and quantify V. alginolyticus. A species-specific primer was designed based on groEL gene. Specificity of the primer was confirmed by using three V. alginolyticus strains and 32 other Vibrio and non-Vibrio strains. Only the V. alginolyticus strain showed a positive result in the specificity test. A melting curve analysis showed a specific peak with a melting temperature of 85.80 ± 0.15ºC. A standard curve was produced to permit quantification of the target organism. Detection sensitivity was 0.14 pg of genomic DNA (equivalent to 10 cells/ml) for a pure culture of V. alginolyticus. V. alginolyticus was also quantified in artificially inoculated shellfish and shrimp. The results indicated that SYBR Green I-based quantitative real-time polymerase chain reaction (qRT-PCR) targeting the groEL gene enabled accurate, sensitive, and rapid quantitative detection of V. alginolyticus in shellfish, shrimp and seawater.
Author(s)
Raju Ahmed
Issued Date
2015
Awarded Date
2015. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/11927
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001967546
Affiliation
국제수산과학협동과정
Department
글로벌수산대학원 국제수산과학협동과정
Advisor
공인수
Table Of Contents
List of Figures iii
List of Tables iv
Abstract v
Introduction 1
Materials and Methods 6
Bacterial culture and DNA template preparation 6
Primer design 8
SYBR Green real-time PCR assay 9
Quantification of V. alginolyticus from artificially inoculated Shellfishes 13
Quantification of V. alginolyticus in artificially inoculated shrimp 15
Results 17
Specificity of detection 17
Sensitivity 22
Detection and quantification of V. alginolyticus from artificially inoculated shellfishes 28
Detection and quantification of target species from artificially inoculated shrimp and seawater 30
Discussion 32
Conclusion 37
Acknowledgments 38
References 40
Degree
Master
Appears in Collections:
글로벌수산대학원 > 국제수산과학협동과정
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