제주근해 태평양참다랑어(Thunnus orientalis)의 어업생태학적 특성과 환경의 관계
- Alternative Title
- The relationship between ecological characteristics of Pacific bluefin tuna (Thunnus orientalis) fisheries and environmental factors around Jeju Island
- Abstract
- Pacific bluefin tuna (Thunnus orientalis) is one of the important species in the North Pacific as well as in Korea. Investigation on the important environmental factors for controlling the biology and fisheries of T. orientalis was carried out using Korean fishery statistics and climate and oceanographic information. Korean fishermen caught small pelagic fishes such as chub mackerel by offshore large purse seines, and T. orientalis accidently were caught mostly by this fishery. The monthly catch of T. orientalis around Jeju Island from 2004 to 2013 showed a negative correlation (r=-0.870, p<0.01) with the seawater temperature at 50 m and had a significant positive correlation (r=0.856, p<0.01) with the Pacific Decadal Oscillation (PDO) Index. The highest catch of T. orientalis around Jeju Island occurred in the seawater temperature range of 16 - 17°C or near the frontal area where offshore and coastal water masses collide. The length of T. orientalis ranged from 19 cm to 193 cm in fork length. The mean length of T. orientalis in each year had a negative correlation (r=-0.592, p<0.01) with the seawater temperature at 50 m and had a significant positive correlation (r=0.688, p<0.05) with the PDO Index.
- Author(s)
- 신아리
- Issued Date
- 2014
- Awarded Date
- 2014. 8
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/12467
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001967332
- Alternative Author(s)
- Ari Shin
- Affiliation
- 대학원
- Department
- 대학원 해양생물학과
- Advisor
- 김수암
- Table Of Contents
- List of figures ii
List of tables iv
Abstract v
1. 서론 1
2. 자료와 방법 8
2.1 어획량 8
2.2 체장 10
2.3 어장분포중심 12
2.4 환경요인 13
2.5 통계분석 15
3. 결과 16
3.1 어업생태적 특성 16
3.1.1 어획량 16
3.1.2 체장 19
3.1.3 어장중심분포 22
3.2 어획량·체장과 환경의 관계 26
3.2.1 어획량과 해양환경요인 26
3.2.2 체장과 해양환경요인 32
3.2.3 어획량·체장과 기후지수 35
4. 고찰 39
5. 참고문헌 41
6. 감사의 글 48
- Degree
- Master
-
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- 대학원 > 해양생물학과
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