해수어류양식 면허제도의 한·중 비교연구
- Abstract
- Since the last few decades, along with the rapid increase in world population, human demand for aquatic products is rapidly increasing. At the same time, overfishing of fishery resources leads to rapid depletion of fishery resources. In this case, there is a human urgent need to develop aquaculture. However, with the rapid development of the aquaculture industry, disease, red tides, and backward management systems, environmental pollution and other problems began to emerge.
In this study, as the center of marine fish farming which is rapid developing in recent years, aquaculture license systems of South Korea and China were compared, revealing the similarities and differences between the two countries aquaculture license systems, explore defects of the Chinese aquaculture legal system, to find solutions of defects. The main objective of this research is to help healthy and sustainable development of aquaculture in the two countries.
- Author(s)
- Liu Zhimin
- Issued Date
- 2014
- Awarded Date
- 2014. 8
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/12514
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001967379
- Affiliation
- 대학원
- Department
- 대학원 해양산업경영학과
- Advisor
- 박성쾌
- Table Of Contents
- 목차
Ⅰ. 서론···························································································
1
1. 연구의 배경··············································································
1
2. 연구의 목적··············································································
2
3. 연구의 방법 및 내용································································
3
가. 연구방법··············································································
3
나. 연구내용··············································································
4
Ⅱ. 선행연구····················································································
6
1. 한국의 연구동향·······································································
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가. 해수어류양식업····································································
6
나. 해수양식업 제도··································································
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2. 중국의 연구동향·······································································
8
가. 해수어류양식업····································································
8
나. 해수양식업 제도··································································
9
Ⅲ. 한 · 중 해수어류양식업 현황··················································
11
1. 한국 해수어류양식업 현황························································
11
가. 천해양식 생산량··································································
11
나. 천해양식면적 및 어가수······················································
16
다. 해수어류 양식방법·······························································
18
2. 중국 해수어류양식업 현황························································
23
가. 생산량··················································································
23
나. 양식면적 및 어가수·····························································
27
다. 양식방법···············································································
30
Ⅳ. 한 · 중 해수어류양식업 면허제도············································
34
1. 한국 양식어업에 관한 법적 체계··············································
34
가. 제도의 변천사······································································
34
나. 법적 체계·············································································
36
다. 어업면허증···········································································
37
2. 중국 양식어업에 관한 법적 체계··············································
38
가. 제도의 변천사······································································
38
나. 법적 체계·············································································
41
다. 간석지 · 수역 양식증··························································
43
Ⅴ. 한 · 중 해수어류양식업 면허제도의 비교분석························
45
1. 양식면허 신청절차····································································
45
가. 한국·····················································································
45
나. 중국·····················································································
46
다. 비교·····················································································
47
2. 면허 우선순위···········································································
48
가. 한국·····················································································
48
나. 중국·····················································································
49
다. 비교·····················································································
49
3. 유효기간···················································································
49
가. 한국·····················································································
49
나. 중국·····················································································
50
다. 비교·····················································································
50
4. 보상 및 배상············································································
51
가. 한국·····················································································
51
나. 중국·····················································································
51
다. 비교·····················································································
52
5. 면허의 취소··············································································
52
가. 한국·····················································································
52
나. 중국·····················································································
53
다. 비교·····················································································
54
Ⅵ. 결론···························································································
56
1. 중국 해수양식업 제도의 문제점···············································
56
가. 미흡한 법적체계··································································
56
나. 양식증 발급 혼란································································
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다. 불합리한 어민 보호정책······················································
57
2. 개선방향···················································································
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참고문헌··························································································
58
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