부산 생선회 산업의 활성화 및 관광자원화 방안 연구

Abstract

Nowadays, there is a tendency for many people to be interested in leisure activities and well-being food due to the five-day workweek and increased income. With "well-being" craze, the consumption of sliced raw fish has been increasing every year; the number of businesses related to sliced raw fish is estimated to be nearly 70 to 80 thousands across the country; and the industry amounts to about 5 trillion won which has an important position in the food service industry. Many people think that sliced raw fish is Japanese food even though Japanese people usually has a sushi-based diet; Korea would be the country from which sliced raw fish has originated as sliced raw fish is consumed the most in the world. In particular, Busan has a reputation as a sliced-raw-fish city in Korea as sliced raw fish is a big part of the economy of Busan; and it would not be too much to say that Busan influences the trend of slice raw fish in the world. Nevertheless, there are no competitive contents that can boost sliced raw fish industry in Busan. On the basis of this analysis, this study analyzed the necessity of research on sliced raw fish in terms of technical, economic, industrial, social and cultural aspects; it was also analyzed how to develop the domestic and international consumption of fishery products; furthermore, the study suggested development plan of skilled manpower, and necessity and specific plans of sliced-raw-fish restaurant certification.