PUKYONG

Nicotinamide and Guanosine-Enriched Protein Improves Exercise Performance in Mice

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Alternative Title
쥐실험에서Nicotinamide와 Guanosine 첨가한 단백질의 운동능력 증강효과
Abstract
Leather Carp (Cyprinus carpio nudus) has been proven that it has improve exercise performances in mice. In previous study found that Leather Carp (Cyprinus carpio nudus) contain nicotinamide (NAM) and guanosine (GUA) after detected with GC-MS and HPLC. In this study, nicotinamide was validated as indicator substance of hot water extract of Leather Carp (Cyprinus carpio nudus) using RP- HPLC. It showed linearity r2=0.9988, LOD= 1.78, LOQ =5.94, % RSD (intra-day=2.27 and inter-day=0.93), % accuracy (intra-day=102.2±7.9 and inter-day=95.8±6.0). Second part of the experiment was to find out role of NAM and GUA as additional element in protein to exercise performance in mice. Forelimb grip strength, swimming endurance, and blood test were assessed following oral administration of NAM, GUA, and protein. The result showed that optimal result achieve by adding combination of NAM (0.1 mg/mL) and GUA (0.05 mg/mL) to protein (30 mg/mL). After 7 days, mice given combination of NAM and GUA to protein had significantly greater swimming endurance [22±1 sec; 56.5±4.6c % longer than day 0] and forelimb grip strength [1.30±0.01 Newton; 21.0.0±1.6c % greater than day 0] compared with the saline control group. Overall, every group given saline, NAM, GUA, PRO, single or combination had little effect on body weight. After exercising blood glucose and SOD activity were significantly higher (137 % and 131 %). On contrary, lactate level was 90% lower, which was significantly different in mice given best combination of NAM and GUA to protein compared to the control. These results suggest that nicotinamide and guanosine-enriched protein can improves exercise performance in mice.
Author(s)
Ardi ARDIANSYAH
Issued Date
2018
Awarded Date
2018.2
Type
Dissertation
Keyword
validation Cyprinus carpio nudus nicotinamide guanosine exercise performance.
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/13930
http://pknu.dcollection.net/common/orgView/200000010516
Affiliation
부경대학교 글로벌수산대학원
Department
글로벌수산대학원 국제수산과학협동과정
Advisor
홍용기
Table Of Contents
Introduction 1
Materials and Methods 3
Results 9
Discussion 24
Conclusion 32
References 33
Acknowledgement 39
Degree
Master
Appears in Collections:
글로벌수산대학원 > 국제수산과학협동과정
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