PUKYONG

양어용 어분의 안정적 공급에 관한 연구

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Alternative Title
A Study on the Stable Supply of Fish Meal
Abstract
In order to secure international competitiveness, secure fisheries production, and environmental conservation in aquaculture in Korea, policy review is being conducted on mandatory use of the formula feeds.
In addition, the supply of fish meal, which is the main raw material of the formula feeds, is becoming unstable due to the inevitable transition from the raw material to the formula feeds., which has become a major obstacle to the development of aquaculture industry and is becoming a cancerous factor in the preservation of fishery resources. The purpose of this study is to establish a stable supply system of the formula feeds and
to establish improvement plans for them.
The main contents of the study are to understand the actual use of feeds in Aquaculture and to consider the actual use of feeds in future Aquaculture through conversion to mandatory use of the formula feeds.
The present situation of the use of fish meal as the raw material of the formula feeds and the route of distribution are analyzed, and the demand for the fish meal is predicted through the prediction of the use
of the formula feeds.
In order to find improvement in the fish meal supply system, we will try to find ways to improve the raw material market in livestock industry and the fish meal supply system in the Japanese and Chinese feed
market.
Author(s)
김궁랑
Issued Date
2018
Awarded Date
2018.2
Type
Dissertation
Keyword
Aquaculture raw fish feed formula feed fish meal livestock industry
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/14112
http://pknu.dcollection.net/common/orgView/200000010766
Alternative Author(s)
Kim Gung-Rang
Affiliation
부경대학교 대학원
Department
대학원 해양수산경영학과
Advisor
김병호
Table Of Contents
Ⅰ. 서론 1
1. 연구의 배경 및 목적 1
2. 연구방법 및 내용 3
3. 선행연구 검토 4
Ⅱ. 어분시장 현황 9
1. 배합사료 시장 현황 9
2. 배합사료와 어분 17
3. 국내외 어분 수급 현황 21
Ⅲ. 어분 안정적 확보 사례 분석 31
1. 축산업 사례 분석 31
2. 일본 사례 분석 36
3. 중국 사례분석 44
Ⅳ. 어분의 안정적 확보를 위한 대응방안 47
1. 정책적 지원 47
2. 원료 및 생산 52
3. 구매 및 유통 56
Ⅴ. 요약 및 결론 60
참고 문헌 64
Degree
Master
Appears in Collections:
대학원 > 해양수산경영학과
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