어묵 가공업의 경영효율성 분석

Abstract

In 2016, fish-paste processing industry was the largest portion of the fish-product processing industry, at 4,332 billion won. Furthermore, fish-paste has been selected as a representative k-seafood product to overcome the recession of Korea's seafood export market. Despite this importance, statistical data and research on the fish-paste processing industry have not been done. Therefore, in this study is aimed to analyze the relative efficiency of Fish-paste processing companies in Korea and provide the management improvement plan. In order to measure the management efficiency, Data Envelopment Analysis Model was used which is input-oriented BCC model suggested by Banker, Charnes, and Cooper(1984). The input variables have used number of employee, cost of sales and fixed-assets, the output variables have used sales and profit. According to the result of DEA, in-depth interview is conducted with the most efficient DMU to figure out the characteristic of the efficient DMU. The results from DEA, the mean efficiency is shown that the technical efficiency is 83.7%, the pure technical efficiency is 89.1%, and the scale efficiency is 93.7%. It indicate that fish-paste processing industry is relative efficient. And base on the results, in depth-interview is conducted in with the most efficient DMU. It shows common points and differences of efficient companies. As a results, the management efficiency of the fish-paste processing industry has more influence on the PTE than SE. As through in-depth interviews, it was found that technology and product development are more important than expansion of management scale. Accordingly, it is important to create the characteristics of the company and a target market through technology enhancement and product development rather than scale expansion in order to continuously improve competitiveness and management of the fish-paste processing industry.