준이상수요체계를 이용한 국내산 주요 수산물의 수요분석
- Alternative Title
- The Demand Analysis of Major Domestic Fishery Product using Almost Ideal Demand System
- Abstract
- In this study, the system of demands for fishery products was estimated by using AIDS (Almost-Ideal Demand System) model based on consumer theory. The representative Korean fishery products used in our analysis were Mackerel, Hairtail, Squids, Yellow croaker, Oyster and Seaweed.
In order to estimate the appropriate AIDS model, Independent variables were tested for endogeneity. As a result, instrumental regression was performed because the total expenditure variable were endogenous.
The results of testing homogeneity and symmetry were all adopted, Therefore, homogeneity and symmetry constraints were not imposed. Expenditure share equations of the estimated demand system are all significant.
As a result of estimating the elasticity of expenditure, it were calculated as positive values. Price elasticity analysis showed that 5 species of fishery products except for seaweed were inelastic. It was also found to be normal goods because it was calculated to be negative values. Cross elasticity analysis result showed that there was a substitute relationship between Hairtail and Mackerel.
As a result of decomposition of demand factors for seven years, demand for five species of fishery products increased except for seaweed. Monthly consumer surplus estimates showed that squid was the highest at 13.6 billion won in the general demand curve, and hairtail was the highest at 9 billion won in the Hicks demand curve.
- Author(s)
- 박유정
- Issued Date
- 2018
- Awarded Date
- 2018.2
- Type
- Dissertation
- Keyword
- 수요 수산물 소비자이론
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/14177
http://pknu.dcollection.net/common/orgView/200000010754
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 응용경제학과
- Advisor
- 박철형
- Table Of Contents
- Ⅰ. 서론 1
1. 연구배경 및 목적 1
2. 연구방법 및 구성 1
Ⅱ. 선행연구 및 이론연구 4
1. 선행연구 4
2. 이론연구 7
가. AIDS(Almost-Ideal Demand System)모형 7
나. 하우스만 검정 9
다. 도구변수 추정법 10
라. 수요변화 요인 분석 11
마. 소비자잉여 12
Ⅲ. 수산물 소비동향 및 수산물별 현황 13
1. 수산물 소비 동향 13
2. 수산물별 현황 15
가. 갈치 15
나. 고등어 16
다. 오징어 17
라. 참조기 19
마. 굴 20
바. 미역 21
Ⅳ. 실증 분석 23
1. 자료분석 23
2. AIDS모형 추정 25
가. 내생성 검정결과 25
나. AIDS모형 추정결과 27
다. 외생변수 분석결과 32
3. 탄력성 추정결과 34
4. 수요요인 분해 결과 38
5. 소비자잉여추정 결과 40
Ⅴ. 결 론 42
참고문헌 45
- Degree
- Master
-
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