PUKYONG

중국 해삼양식의 양식방법별 경제성 비교

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Alternative Title
A Study on the Economic Effectiveness of Sea cucumber aquaculture by farming method in china
Abstract
Because sea cucumber has a high nutritional value and medicinal value, it is seen as an important sea cucumber product, which has a high economic value. Because the influence of ancient food culture. China is the world's largest sea cucumber of the consumer. The output of wild sea cucumbers has can not satisfy the needs of people, also, in 2012 China's SARS outbreak , Raise the resistance of the edible sea cucumber. Sea cucumber of the medicinal value by the people, Sea cucumber of the sharp increase in demand.
In 1954, China began to sea in education vaccine research, now has become the industrialization of industry. Sea cucumber hot all over the country and sea cucumber to the market demand continue to grow. On the other hand,Holothurian culture area increases,Holothurian culture techniques also growing. According to the sea cucumber system, there are eight different ways. This paper mainly chose holothurian culture in the process of the representative of three. Pond culture(노지못양식), seed releasing(방류양식), onshore recirculating aquaculture(육상순환여과식), Income and expenses of the investigation。Breeding in a different way, economic cost different, economic returns are also different.
According to the tending of the cost of hand three kinds of breeding methods, Twenty years ago, we made a cash flow chart for each sea cucumber farm. And for sea cucumbers into economic analysis NPV, IRR, b/c. Through three breeding mode of economic analysis and choose the appropriate way of breeding, Raise the breeding to engage in income, Promoting China's sea cucumber to the breeding efficiency of the development
Author(s)
구설염
Issued Date
2017
Awarded Date
2017. 8
Type
Dissertation
Keyword
해삼 경제성분석 양식방법별 비교
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/14446
http://pknu.dcollection.net/common/orgView/000002381959
Alternative Author(s)
QIU XUEYAN
Affiliation
부경대학교 대학원
Department
대학원 해양수산경영학과
Advisor
김병호
Table Of Contents
Ⅰ. 서론 1
1. 연구 배경 및 목적 1
2. 연구내용 및 방법 4
3. 선행연구 검토 5

Ⅱ. 중국 해삼 산업의 개요 7
1. 생산현황 7
1) 중국 해삼 생산량 현황 8
2) 지역별 생산량 10
2. 가공방법 및 가공현황 14
1) 무염수 삶기 15
2) 염장 가공 15
3) 냉동가공 16
3. 유통 및 소비 17
4. 수출 수입 동향 20
5. 중국 해삼 관련 규정 26

Ⅲ. 해삼양식업의 실태 28
1. 종묘생산 28
1) 어미해삼의 채집 및 관리 29
2) 산란, 수정 및 부화 30
3) 유생관리 31
4) 어린해삼 사육과정 31
2. 해삼양식 방법 33
1) 노지양식 33
2) 어류배출수양식 (유수양식) 34
3) 가두리양식 34
4) 채롱양식 34
5) 육상순환식양식 (공장화양식, 순환여과식양식) 35
6) 방류채포양식 (씨뿌림양식) 35

Ⅳ. 경제성 분석 37
1. 조사개요 37
2. 경영실태 39
1) 기본현황 39
2) 시설현황 41
3) 경영실태분석 43
3. 경제성 분석 49
1) 경제성 분석 49
2) 민감도 분석 50

Ⅴ. 요약 및 결론 55

참고 문헌 61
Degree
Master
Appears in Collections:
대학원 > 해양수산경영학과
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