Bernstein의 사고도구를 활용한 Food-Art 활동이 유아의 창의성 및 그리기표상능력에 미치는 효과
- Abstract
- The effect of food-art lesson using Bernstein's thinking tools on young children's creativity and drawing representation ability
Mi Hyun Park
Early Child Education Major
Graduate School of Education
Pukyong National University
ABSTRACT
In this study, we set up the following research questions to see the effect of Food-Art activity using Bernstein's thinking tools on the creativity and drawing representation ability of infants.
1. What is the effect of Food-Art activity on the creativity of infants using Bernstein's thinking tools?
2. What is the effect of Food-Art activity using Bernstein's thinking tools on the infant's drawing representation ability?
For the purpose of this study, 23 children aged 4.5 years old who are funded by S daycare center in Busan Metropolitan City were selected as experimental group, and 23 children aged 4.5 years old who were funded by B daycare center were selected as control group. In the control group, the class was conducted according to the topic of the Nuri course activity.
In this study, Torrance's Creative Thinking Test(Torrance Test of Creative Thinking: TTCT) was used as a figure test (A type) among the creativity test tools standardized by Kim Young-chae(1998, 2002) in Korean version to measure the creativity of infants. And to measure the drawing ability of the infant, I used the drawing representation ability evaluation scale developed by Ji Sung Ae (2001). The collected data were used by the SPSS 22.0 program to conduct covariance analysis (ANCOVA).
The results of the study were as follows: First, Food-Art activity using Bernstein's thinking tool is meaningful in terms of fluency, originality, abstraction of title, sophistication. This means that Food-Art activity using Bernstein's thinking tools has had a positive impact on the creativity of infants.
Second, the Food-Art activity using Bernstein's thinking tools is a combination of basic figure and line, which is a sub-factor of drawing ability, various colors, detailed description, harmonious composition, This means that Food-Art activity using Bernstein's thinking tools had a positive impact on the infant's drawing ability.
This means that Food-Art activity using Bernstein's thinking tools had a positive impact on the infant's drawing ability.
This result seems to be more actively used in the educational field if concrete and diverse teaching-learning methods that combine Food-Art with Bernstein's thinking tools are presented.
- Author(s)
- 박미현
- Issued Date
- 2018
- Awarded Date
- 2018. 8
- Type
- Dissertation
- Keyword
- 창의성
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/14511
http://pknu.dcollection.net/common/orgView/200000108419
- Affiliation
- 부경대학교 교육대학원
- Department
- 교육대학원 유아교육전공
- Advisor
- 황희숙
- Table Of Contents
- 목 차
ABSTRACT vi
Ⅰ. 서론 1
1. 연구의 필요성 및 목적 1
2. 연구 문제 6
3. 용어 정의 7
Ⅱ. 이론적 배경 9
1. 창의성 9
가. 창의성의 개념 9
나. 창의성의 구성요소 11
다. 유아기 창의성 교육의 중요성 12
2. Bernstein의 사고도구 14
가. Bernstein의 사고도구의 개념과 필요성 14
나. Bernstein의 13가지 사고도구 17
3. Food-Art 20
가. Food-Art의 개념 20
나. Food-Art의 교육적 가치 22
4. 그리기표상능력 24
가. 유아기 그리기표상능력의 개념 24
나. 그리기표상능력의 교육적 가치 25
다. 그리기표상능력의 발달 27
Ⅲ. 연구 방법 29
1. 연구 대상 29
2. 연구 도구 29
가. 창의성 검사 29
나. 그리기표상능력 검사 31
3. 연구 절차 34
4. 자료 분석 42
Ⅳ. 연구 결과 43
1. Bernstein의 사고도구를 활용한 Food-Art 활동이
유아의 창의성에 미치는 효과 43
2. Bernstein의 사고도구를 활용한 Food-Art 활동이
유아의 그리기표상능력에 미치는 효과 51
Ⅴ. 논의 및 결론 65
1. 논의 65
2. 결론 및 제언 67
70
78
- Degree
- Master
-
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- 교육대학원 > 유아교육전공
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