PUKYONG

Highly Efficient Battery-less Smart Sensor Tag with Relay Resonator for Wireless Food Monitoring

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Abstract
Recently, RF (Radio Frequency) Energy Harvesting (RFEH) has become a promising technology. In this technique, the ambient RF radiation is captured by receiver antennas and converted to electrical energy which is used to supply to smart sensor modules. In this thesis, we propose a novel method to improve the
efficiency of RFEH systems using strongly coupled electromagnetic resonance technology. A relay resonator, which receives the magnetic field from the reader and then relays to the tag antenna, is added between the reader and the smart sensor tag. The design of relay resonator based on resonant technique and near-field magnetic coupling concept would easily to improve the communication distance as well as the supplied power to the sensor module at longer distance. It is designed such that the self-resonant frequencies of the reader antenna, tag antenna and the relay resonator are synchronous at HF frequency (13.56MHz). The proposed method was analyzed using Thevenin equivalent circuit, simulated and validated in experiments to evaluate its performance. The experimental results show that the proposed harvesting method is able to generate approximate 10 times higher power than that provided by typical harvesting methods without a relay resonator. This thesis also presents a smart sensor module which is placed inside a meat sealed container. It is utilized to collect the vital data, including temperature, relative humidity, and gas concentration. These sensing data were carried out and used to evaluate the freshness of food. Overall, by exploiting the relay resonator, the smart sensor tag can continuously monitor food freshness without any batteries at the maximum distance of approximately 50 cm.
Author(s)
CAO XUAN TU
Issued Date
2018
Awarded Date
2018. 8
Type
Dissertation
Keyword
RF energy harvesting food monitoring smart sensor tag relay resonator gas concentration temperature and humidity sensor.
Publisher
Pukyong National University
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/14542
http://pknu.dcollection.net/common/orgView/200000115466
Affiliation
부경대학교 대학원
Department
대학원 전자공학과
Advisor
Wan-Young Chung
Table Of Contents
List of Figures iii
List of Tables v
List of Abbreviations vi
Acknowledgment viii
Abstract ix
Chapter 1 : Introduction 1
1.1 Motivations 1
1.2 Thesis contributions 4
Chapter 2 : Background and Related Works 6
2.1 Energy Harvesting technologies 6
2.2 Wireless power transfer and harvesting 8
2.3 RFID Standards 10
2.3.1 Components of an RFID system 11
2.3.2 Benefit of RFID Standards 11
2.3.3 RFID Classifications 12
Chapter 3 : Theoretical of Relay Resonator 15
3.1 The Wireless Power Transfer (WPT) system without relay resonator 15
3.2 The proposed wireless power transfer system with a relay resonator (WPT-R system) 19
3.3 Power verification 23
Chapter 4 : Food Freshness System Design and Implementation 30
4.1 Proposed passive smart sensor system overview 30
4.2 Components Selection 31
4.3 Loop rectangular antenna design 33
4.4 Rectifier and power management design 35
4.5 HF RFID Reader 37
4.6 Food monitoring experiments setup 39
Chapter 5 : Experimental Results and Discussion 42
5.1 The harvested power comparison between RFEH-R and RFEH systems 42
5.2 The operation of power management for battery-less system 43
5.3 Meat freshness monitoring results using proposed smart sensor tags 44
5.4 Fish freshness monitoring results using proposed smart sensor tags 47
Chapter 6 : Conclusions 49
References 50
Awards 59
Appendix 60
Degree
Master
Appears in Collections:
대학원 > 전자공학과
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