PUKYONG

바지락의 온도 및 염분 내성

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Author(s)
신윤경
Issued Date
2000
Type
Article
Publisher
부경대학교 수산과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/15500
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001980184
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