PUKYONG

숙성 및 저장 중 액젓의 색도 변화

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Author(s)
임영선
Issued Date
2000
Type
Article
Publisher
부경대학교 수산과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/15538
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001981094
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