PUKYONG

향신채소를 첨가한 어육 고음 추출물의 단백질 품질평가

Metadata Downloads
Author(s)
류홍수
Issued Date
1999
Type
Article
Publisher
부경대학교 수산과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/15641
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001983831
Authorize & License
  • Authorize공개
Files in This Item:
  • There are no files associated with this item.

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.