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2단계 막반응기에서 연속적으로 생산된 어피젤라틴 가수분해물의 기능성

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Author(s)
김세권
Issued Date
1994
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16004
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001976323
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