PUKYONG

Carboxymethyl Chitin의 고유점도에 미치는 pH 및 분자량의 영향

Metadata Downloads
Author(s)
박성민
Issued Date
1995
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16030
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001976773
Authorize & License
  • Authorize공개
Files in This Item:
  • There are no files associated with this item.

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.