PUKYONG

Purification and Some Properties of the Polyphenol Oxidase from Ascidian, Halocy

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Author(s)
전병준
Issued Date
1996
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16144
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978081
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