PUKYONG

가열에 의한 명태 연육의 Gel화에 관한 연구-2

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Author(s)
정우진
Issued Date
1993
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16184
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978759
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