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건어육 저장중 지질이 단백질 소화율 저하에 미치는 영향

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Author(s)
김상애
Issued Date
1986
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16197
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978872
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