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고등어 내장으로부터 추출한 지질성분의 항산화효과

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Author(s)
정용실
Issued Date
1995
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16210
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978983
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