굴젓갈 숙성중 글리코겐과 단백질의 분해
- Issued Date
- 1981
- Type
- Article
- Publisher
- 부경대학교 부설 수산식품연구소
- Appears in Collections:
- 부경대학교 수산식품연구소 > 水産食品硏究所報告
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.