PUKYONG

냉동 정어리조미육의 가공 및 저장중의 품질안정성

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Author(s)
이응호
Issued Date
1987
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16242
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001979499
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