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넙치(Paralichthys olivaceus)육의 사후 조기 변화-3

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Author(s)
김재현
Issued Date
1993
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16245
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001979515
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