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녹차, 오룡차 및 홍차 추출물의 항산화효과

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Author(s)
여생규
Issued Date
1995
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16252
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001979562
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