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멸치육 효소 가수분해물의 Angiotensin 전환효소 저해작용

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Author(s)
이태기
Issued Date
1998
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16314
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001980062
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