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시판 마른멸치의 종류에 따른 지방산 함량

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Author(s)
이응호
Issued Date
1986
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16376
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001981175
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