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식품단백질 효소가수분해물의 Angiotensin-1 전환효소 저해작용

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Author(s)
염동민
Issued Date
1993
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16381
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001981187
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