PUKYONG

우렁쉥이 저온저장 및 품질안정성에 관한 연구

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Author(s)
이강호
Issued Date
1994
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16451
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001981845
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