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조리냉동식품의 가공 및 저장중 품질안정성(4)

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Author(s)
이응호
Issued Date
1993
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16508
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001982592
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