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천연식품성분에 의한 발암성 니트로사민 생성인자 분해작용-2

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Author(s)
김선봉
Issued Date
1987
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16527
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001982934
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