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키틴 * 키토산 및 그 올리고당의 제조기술과 개발동향

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Author(s)
김세권
Issued Date
1997
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16542
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001983122
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