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해양식량자원의 가공조건별 영양적 품질평가-1

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Author(s)
류홍수
Issued Date
1994
Type
Article
Publisher
부경대학교 부설 수산식품연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/16575
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001983760
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