학교급식에서 사용되는 세제 및 소독제가 조리원의 건강 및 스트레스에 미치는 영향

Abstract

This study is about how detergent that is used for cleaning or disinfection influences the school foodservice emploees's health and stress while working at elementary and middle schools in Haeundae, Busan. We surveyed by self-administered questionnaire survey method from the school lunch ladies during 3 weeks from March 13th to March 29th 2013 to check the influence. Collectig rate was 84.7%. Survey instrument was general imformation of those survey(age, educational background, monthly income, number of meal service, cooking career, working time), recongnition for eco-friendly detergents usd, change intention, physical abnomal symphtom, presence of disease. As a result, each school uses a different kind and amount of detergent when they clean or disinfect the school cafeteria. And 50.4% of the schools use the detergent that has over 5% sodium hydroxide. And most of the emploees's experienced physical abnormal symptoms like dizziness, vomiting, skin stimulation and an eye's pain, bloodshot during cleaning and disinfection. And the emploees's experienced stress like suffocation, indigestion, impatient, pressed for time, faint,physical and mental fatigue, nervosity ect. Therefore they recognize that they need safe and eco-friendly detergent. However they don't have enough information. So they suffer a lot of stress. We analyze the effect on the school foodservice emploees's stress and on their health from the detergent and disinfection that is used in the school cafeteria. And we provide some basic data to improve the school cafeteria's environment.