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해양식량자원의 가공조건별 영양적 품질평가 1

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Author(s)
류홍수
Issued Date
1995
Type
Article
Publisher
부경대학교 해양산업개발연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/18280
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001983759
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