멸치 젓갈 熟成에 關與하는 蛋白質 分解酵素의 活性과 그 分解生成物의 變化
- Issued Date
- 1994
- Type
- Dissertation
- Publisher
- 釜山水産大學校
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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