自然産 및 養殖産 넙치肉의 物理.化學的 性狀에 關한 硏究
- Issued Date
- 1994
- Type
- Dissertation
- Publisher
- 釜山水産大學校
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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