PUKYONG

Quality Factors and Functional Components in the Edible Seaweeds -1

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Author(s)
정보영
Issued Date
1993
Type
Article
Publisher
부산수산대학교 기초과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/20611
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978100
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