PUKYONG

말쥐치 육조직 Collagenase의 정제 및 특성

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Author(s)
김용태
Issued Date
1991
Type
Article
Publisher
부산수산대학교 기초과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/20655
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001980014
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