PUKYONG

혈합육어(멸치,고등어,황다랭이 및 날개다랭이)의 Trypsin -2

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Author(s)
조득문
Issued Date
1993
Type
Article
Publisher
부산수산대학교 기초과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/20712
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001983862
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