PUKYONG

가자미류 육엑스분중의 아미노산 및 그 관련화합물의 분포와 가열조건에 따른 변화

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Author(s)
문수경
Issued Date
1990
Type
Article
Publisher
부산수산대학교 생명과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/21036
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978764
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