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가자미피 젤라틴 제조를 위한 전처리 방법의 검토

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Author(s)
강태중
Issued Date
1993
Type
Article
Publisher
부산수산대학교 생명과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/21037
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001978770
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