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식품의동결중에 생성되는 빙결정에 미치는 동결조건의 영향

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Author(s)
공재열
Issued Date
1992
Type
Article
Publisher
부산수산대학교 생명과학연구소
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/21064
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001981192
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