대두유 고온처리시 BHA, TBHQ, Silicone 및 시트르산 첨가가 품질에 미치는 영향
- Issued Date
- 1984
- Type
- Article
- Publisher
- 부산수산대학교
- Appears in Collections:
- 부산수산대학교 > 釜山水産大學校硏究報告 : 自然科學
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