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소상공인 경쟁력 강화를 위한 빅데이터 기반의 식자재 추천 플랫폼의 설계

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Alternative Title
Design of Food Materials Recommendation Platform Based on Big data to Strengthen Small Traders Competitiveness
Abstract
According to the rapidly growing of online-to-offline services (O2O), small-business owners are forced to rely on the services and their fee burden has been increasing. This changes in the small-business industry creates demands of introduction a digital system for the qualitative growth. Thus, in this paper, we suggest to develop a big data-based food materials recommendation platform. In terms of the food materials, vegetables, in particular, are fluctuated production and prices depending on the effects of the climate. This paper aims to predict the food materials prices by learning big data such as various existing food materials prices and climatic data etc. through open-source Deep-Learning. In addition, we designed the platform to provide information for the small business owners to purchasing food materials at reasonable prices in order to enhance service satisfaction and the continuous use intention of the platform.
Author(s)
황승준
Issued Date
2021
Awarded Date
2021. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/2318
http://pknu.dcollection.net/common/orgView/200000368810
Alternative Author(s)
Seung-Jun Hwang
Affiliation
부경대학교 산업대학원
Department
산업대학원 컴퓨터공학과
Advisor
조우현
Table Of Contents
Ⅰ. 서론 1
Ⅱ. 관련 연구 3
2.1 파이썬(Python) 3
2.2 딥러닝(Deep Learning) 3
2.3 텐서플로우(TensorFlow) 4
2.4 선형 회귀(Linear Regression) 5
Ⅲ. 본론 9
3.1 플랫폼 구성도 10
3.2 데이터 수집 10
3.3 실험 환경 13
3.4 실험 데이터 분석 13
3.5 실험 및 결과 20
Ⅴ. 결론 23
Ⅵ. 참고문헌 24
Degree
Master
Appears in Collections:
산업대학원 > 컴퓨터공학과
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