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가공열처리한 316L 스테인리스강의 기계적 성질과 감쇠능

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Alternative Title
Mechanical Property and Damping Capacity of Thermo-mechanical Treated 316L Stainless Steel
Abstract
This study was carried out to investigate the relationship between the mechanical properties and damping capacity of thermo-mechanical treated 316L stainless steel. Dislocations, ε and αʹ-martensites were formed by thermo-mechanical treatment, and the grain size was changed from micrometer to sub-micrometer by 5-cycled thermo-mechanical treatment. The volume fraction of dislocations, ε and αʹ-martensites was increased, and grain size of austenite increased and lengthened by the with increasing cycle number of thermo-mechanical treatment. In 5-cycled specimens, the volume fraction of αʹ-martensite was more than 25% and the less than 5% of volume fraction of ε-martensite was attained. With increasing number of thermo-mechanical treatment, hardness, strength and damping capacity were increased, but elongation was decreased. Damping capacity was increased with increased hardness and strength, but decreased with increased elongation, and this result was the opposite tendency for general metal.
This study was carried out to investigate the effect of thermo-mechanical treatment on the formation behavior of martensite in 316L stainless steel. Dislocation, αʹ and ε-martensite were formed by thermo-mechanical treatment. Martensite with surface relief and specific direction was formed by thermo-mechanical treatment. Martensite formed by thermo-mechanical treatment were reversed to austenite with an ultra-fine grain size of less than 1㎛ by annealing treatment at 700℃ for 20min. αʹ-martensite with a K-S orientation relationship and ε-martensite with a [110]‖[100]ε orientation relationship to the matrix was formed by thermo-mechanical treatment. The volume fraction of dislocation, αʹ and ε-martensite were increased with the cycle number of thermo-mechanical treatment. In 5-cycle number thermo-mechanical treated specimens, more than 25% of the volume fraction of αʹ-martensite and less than 5% of the volume fraction of ε-martensite were attained. The austenite grains were fairly deformed by thermo-mechanical treatment and the grain size of austenite with various orientation relationship were changed from micrometer to sub-micrometer by the 5-cycle thermo-mechanical treatment.
Author(s)
김종식
Issued Date
2019
Awarded Date
2019. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/23203
http://pknu.dcollection.net/common/orgView/200000181668
Affiliation
부경대학교 대학원
Department
대학원 금속공학과
Advisor
강창룡
Table Of Contents
제Ⅰ장 서론 1
1. 서 론 2
제 Ⅱ 장 이론적 배경 6
2.1.마르텐사이트 변태의 특징 7
2.1.1 무확산 변태 7
2.1.2. 해비트면(habit plane) 8
2.1.3. 표면기복 8
2.2. 마르텐사이트 변태의 구동력 13
2.2.1. 화학적 구동력(chemical driving force) 13
2.2.2. 마르텐사이트 변태의 기계적 구동력 15
2.2.3. 가공유기 마르텐사이트 변태를 일으키는 임계응력 17
2.2.4. 가공유기 생성되는 마르텐사이트의 양 19
2.3. 마르텐사이트의 방위관계 26
2.4. 진동감쇠기구(damping mechanism) 27
2.4.1. 동적이력기구와 정적이력기구 27
1) 동적이력기구(dynamic hysteresis mechanism) 28
2) 정적이력기구(static hysteresis mechanism) 28
2.4.2. 열탄성(thermoelastic) 마르텐사이트의 진동감쇠기구 29
1) 진동감쇠능의 온도의존성 29
2) 진동 감쇠능의 응력의존성 30
2.5. 진동감쇠 기구의 분류 및 특징 36
2.5.1. 복합형 방진합금 36
2.5.2. 강자성형 방진합금 36
2.5.3. 전위형 방진합금 37
2.5.4. 쌍정형 방진합금 37
2.6. 진동감쇠능의 측정 38
제 Ⅲ 장 316L 스테인리스강에서 마르텐사이트 생성거동에 미치는 가공열처리의 영향 45
3.1. 서 론 46
3.2. 실험방법 47
3.3. 실험결과 및 고찰 48
3.3.1 미세조직 48
3.3.2 가공열처리에 따른 미세조직변화 55
3.3.3 마르텐사이트 생성거동에 미치는 가공열처리의 영향 63
3.4. 결론 68
제 Ⅳ 장 가공열처리한 316L 스테인리스강의 기계적 성질과 감쇠능의 상호관계 69
4.1. 서 론 70
4.2. 실험 방법 71
4.2.1 시료 71
4.2.2 가공열처리 71
4.2.3 미세조직의 정성 및 정량 분석 72
4.2.4 감쇠능 측정 73
4.2.5 기계적 성질 측정 73
4.3. 실험결과 및 고찰 73
4.3.1 미세조직 73
4.3.2 가공열처리에 따른 기계적 성질 및 감쇠능의 변화 85
4.3.3 기계적 성질과 감쇠능의 상호 관계 89
4.4 결론 93
제 Ⅴ 장 결론 94
참고문헌 97
Degree
Doctor
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