스피루리나 단백질에 의한 소장 상피세포의 증식 촉진 메커니즘
- Alternative Title
- Proliferative mechanisms of spirulina protein in small intestinal epithelial cells
- Abstract
- The surface of the intestinal tract is covered with a monolayer of intestinal epithelial cells (IECs), which serves as a barrier to external substances, microbes, and viruses. The loss of IECs is known to be a major contributor to inflammatory bowel disease. When the intestinal mucosa is damaged, epithelial cell proliferation is required for recovery. After damage, IECs migrate to the affected area and restore the intestinal mucosa by proliferation through cell division.
Spirulina is a type of filamentous blue-green algae known to contain various nutrients, especially C-phycocyanin; however, the effect of spirulina on the small intestine epithelium is not well understood. Therefore, this study aims to investigate the proliferative effects of protein (SPCP) on IEC-6 cells and elucidate the underlying mechanisms.
First, a cell viability assay and wound healing assay demonstrated that SPCP induced cell proliferation and migration in a dose-dependent manner. Subsequently, this examined the mechanisms for proliferation induced by SPCP. This study found that epidermal growth factor receptor (EGFR) stimulated the proliferation of IECs, and SPCP induced an increase in the phosphorylation of EGFR. Additionally, the activation of EGFR stimulated the MAPK/ERK pathway and the PI3K/Akt/mTOR pathway for cell growth, proliferation, and survival.
Flow cytometry results showed cell cycle progression from the G1 to the S phase after SPCP treatment. This G1 to S phase transition was promoted by SPCP by upregulating the expression levels of cyclins and cyclin-dependent kinases (Cdks), which regulate cell cycle progression to the S phase. Also, the expression of cyclin-dependent kinase inhibitors (CKIs) such as p21 and p27 was decreased by SPCP.
These results indicate that the activation of EGFR and its downstream signaling pathway by SPCP treatment regulated cell cycle progression in intestinal epithelial cells. Therefore, SPCP could potentially be consumed as a functional food to increase the proliferation of intestinal epithelial cells.
- Author(s)
- 정수진
- Issued Date
- 2019
- Awarded Date
- 2019. 2
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/23318
http://pknu.dcollection.net/common/orgView/200000182605
- Alternative Author(s)
- Su-jin Jeong
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 식품생명과학과
- Advisor
- 남택정
- Table Of Contents
- Ⅰ. 서론 1
Ⅱ. 재료 및 방법 4
1. 실험재료 4
2. 실험방법 6
가. Spirulina crude protein (SPCP)의 제조 6
나. SDS-PAGE electrophoresis 8
다. 세포의 배양 8
라. Cell proliferation assay 8
(1) MTS assay 8
(2) 형태학적 확인 9
마. Wound-healing assay 9
바. MEK/PI3K inhibitor 10
사. Western blot analysis 10
(1) Total cell lysate 추출 10
(2) 단백질 발현 및 분석 10
아. Cell cycle analysis 11
자. 통계학적 분석 12
Ⅲ. 실험결과 13
1. Spirulina crude Protein (SPCP)의 제조 14
2. SPCP에 의한 IEC-6 세포 성장촉진효과 15
가. SPCP가 IEC-6 세포 증식에 미치는 영향 15
나. SPCP가 IEC-6 세포 이동에 미치는 영향 18
3. SPCP에 의한 세포증식 신호전달 분석 20
가. EGFR과 EGFR binding protein에 미치는 영향 20
나. MAPK/ERK signaling pathway에 미치는 영향 22
(1) MAPK/ERK signaling pathway 분석 22
(2) MEK 발현억제가 세포증식에 미치는 영향 24
다. PI3K/Akt signaling pathway에 미치는 영향 26
(1) PI3K/Akt signaling pathway 분석 26
(2) mTOR signaling pathway 분석 28
(3) PI3K 발현억제가 세포증식에 미치는 영향 30
4. SPCP가 세포주기에 미치는 영향 32
가. 세포주기 분석 32
나. 세포주기 조절 단백질 분석 35
Ⅳ. 고찰 38
Ⅴ. 결론 및 요약 43
Ⅵ. 참고문헌 44
- Degree
- Master
-
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