최확수법과 중합효소연쇄반응을 이용한 비브리오 패혈증균 정량분석법 확립 및 검증
- Abstract
- Vibrio vulnificus is an opportunistic pathogen which is highly lethal and responsible for the majority of seafood -associated deaths worldwide. The common method used for the detection of V. vulnificus was utilized thiosulfate citrate bile salts sucrose (TCBS). The objective of this study is to establish a quantitative count method of V. vulnificus, and the most frequent method for quantitative cell count was plate count method. However, using TCBS agar plate for viable cell count of V. vulnificus is not suitable to detect the damaged V. vulnificus due to growth inhibition by high selectivity. In this study, I suggested a most probable number-polymerase chain reaction (MPN-PCR) method using alkaline peptone water medium for quantitative cell count of V. vulnificus. And the MPN-PCR method developed in this study was used to analyze the effect of salinity, temperature and organic acid-adjusted pH on V. vulnificus. The MPN-PCR method showed 2 log higher cell number than that of TCBS agar plate. Similar result was also found in the control, which is Luria-Bertani agar containing 2% NaCl. As a result of analyzing the environmental factors using the MPN-PCR method, V. vulnificus was more salinity-dependent than temperature. It can also be seen that low pH such as pH 4, 5 affects V. vulnificus growth. Among them, the water adjusted with acetic acid was controlled V. vulnificus the greatest. Therefore, the MPN-PCR method can be utilized a sensitive method for the quantitative detection of viable cell count of V. vulnificus in fish as well as shellfish samples. In addition, it is possible to suggest a method for enhancing the hygienic safety of aquatic products by conducting V vulnificus control research.
- Author(s)
- 장유미
- Issued Date
- 2019
- Awarded Date
- 2019. 2
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/23394
http://pknu.dcollection.net/common/orgView/200000185886
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 식품공학과
- Advisor
- 김영목
- Table Of Contents
- I. 서론 1
II. 재료 및 방법 4
1. 균주 및 배양 조건 4
2. 실험방법 4
가. V. vulnificus 정량 분석법 4
(1) 평판도말법 4
(2) 최확수법 및 중합효소연쇄반응을 이용한 방법(MPN-PCR) 5
나. V. vulnificus 정량분석 조건 확립 6
(1) 증류수에 노출된 V. vulnificus 균수 측정에 대한 배지의 영향 6
(2) V. vulnificus 균수 측정에 대한 희석수의 영향 6
다. V. vulnificus 정량분석 조건 검증 7
(1) 온도 변화에 따른 균수 변화 측정 7
(2) pH 변화에 따른 균수 변화 측정 7
3. 통계분석 8
III. 결과 및 고찰 10
1. V. vulnificus 정량분석 조건 확립 10
가. 증류수에 노출된 V. vulnificus 균수 측정에 대한 배지의 영향 10
나. V. vulnificus 균수 측정에 대한 희석수의 영향 13
2. V. vulnificus 정량분석 조건 검증 16
가. 용수의 온도에 따른 균수 변화 측정 16
나. 용수의 pH에 따른 균수 변화 측정 24
(1) 초산으로 조정된 pH에 따른 균수 변화 측정 24
(2) 구연산으로 조정된 pH에 따른 균수 변화 측정 28
(3) 젖산으로 조정된 pH에 따른 균수 변화 측정 32
(4) 레몬농축액으로 조정된 pH에 따른 균수 변화 측정 36
IV. 요약 40
V. 참고문헌 42
- Degree
- Master
-
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